Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.37P: 6-37 Calculate the w/v percentage of each of these solutes: (a) 623 mg of casein in 15.0 mL of milk...
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What is the concentration in w/v% for 7.50 g Na2SO4 (s) dissolved in 179 mL of solution. (2 SF)
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