What is the biological importance of storing carbohydrates in the form of glycogen in the liver and skeletal muscles? Why don’t we just accumulate free monosaccharides inside the cells?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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What is the biological importance of storing carbohydrates in the form of glycogen in the liver and skeletal muscles? Why don’t we just accumulate free monosaccharides inside the cells?

What is the difference between dietary? Insoluble and soluble fiber? Cite examples of these fibers to justify your answer.

Raffinose, stachyose, and verbascose are types of oligosaccharides but are described to be prebiotics. Describe the structure of the three and how they act as prebiotics in the diet.

How does the structure and monomer composition affect the degree of digestion and absorption of carbohydrates?

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