What is it ACTIVITY 4B. Matching type. Match the terms in column A to column B. Write your answer on the space provided before each number. Use another sheet of paper for your answer. COLUMN B a. with 1:2:1 ratio b. has C(H2O)n formula c. solid at room temperature d. chemical messenger e. ribose sugar f. protein in milk g. chain of polysaccharide h. nucleic acid i. amino acid J. beer k.composed of galactose and glucose I. liquid at room temperature m. made up of 3 glucose n. linked by 2 monosaccharides o. fatty acid COLUMN A 1. Glycosidic bond 2. Maltotriose 3. Lactose 4. Disaccharide 5. Carbohydrates 6. Monosaccharide 7. Maltose 8. Lipid 9. Unsaturated fat 10. Saturated fat 10

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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What is it
ACTIVITY 4B. Matching type. Match the terms In column A to column B. Write your answer
on the space provided before each number. Use another sheet of paper for your answer.
COLUMN B
2. with 1:2:1 ratio
b. has C(H20)n formula
c. solid at room temperature
d. chemical messenger
e. ribose sugar
f. protein in milk
g. chain of polysaccharide
h. nucleic acid
i. amino acid
J. beer
k.composed of galactose and glucose
I. liquid at room temperature
m. made up of 3 glucose
n. linked by 2 monosaccharides
0. fatty acid
COLUMN A
1. Glycosidic bond
2. Maltotriose
3. Lactose
4. Disaccharide
5. Carbohydrates
6. Monosaccharide
7. Maltose
8. Lipid
8. Unsaturated fat
10. Saturated fat
10
Transcribed Image Text:What is it ACTIVITY 4B. Matching type. Match the terms In column A to column B. Write your answer on the space provided before each number. Use another sheet of paper for your answer. COLUMN B 2. with 1:2:1 ratio b. has C(H20)n formula c. solid at room temperature d. chemical messenger e. ribose sugar f. protein in milk g. chain of polysaccharide h. nucleic acid i. amino acid J. beer k.composed of galactose and glucose I. liquid at room temperature m. made up of 3 glucose n. linked by 2 monosaccharides 0. fatty acid COLUMN A 1. Glycosidic bond 2. Maltotriose 3. Lactose 4. Disaccharide 5. Carbohydrates 6. Monosaccharide 7. Maltose 8. Lipid 8. Unsaturated fat 10. Saturated fat 10
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