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What is “digestion”? In what ways can digestion improve the quality of an analytical precipitate?
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- What is "digestion"? In what ways can analytical precipitate? digestion improve the quality of anThere are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).How are the digestive trials for measurement of feed and nutrient utilization conducted?
- What is the difference between digestion and extraction?You will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.Salivary Digestion: Procedure Starch – saliva solution added to iodine solution Observations (initial and final colors) Inferences (include the chemical compounds responsible for the color change) at 1 min at 2 min at 3 min at 4 min Propose a test / procedure to detect the final digestion (hydrolysis) product of starch. Include the reagents and expected positive results.
- In order for the food to be processed and absorbed in an optimal way, there are several feedback mechanisms. One of the most important starts when the food reaches the small intestine, this is sometimes also called the intestinal phase. Describe what happens if the food that reaches the duodenum contains a lot of fat and a lot of protein. The answer must include: Which different mechanisms are affected by the respective stimuli (fat and protein) and how (increases or decreases the activity). What cell type senses stimuli and how these cells react. Which different signaling pathways (including the signaling substances involved) control the different mechanisms that are affected by the respective stimuli. Feel free to draw.what does digestion mean?How does the digestion system work when ingesting a plate of whole wheat pasta with olive oil and parmesan cheese? I am seeking the propulsion piece of digesting these foods in detail.