What is different between Benedict test that use for qualitative determination and quantitative determination of Glucose?
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Q: True or False Galactose gives a positive result with Benedict’s test faster than lactose due to the…
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Q: What is reducing sugar? What tests can be used for the qualitative determination of reducing sugars?
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Q: Positive with Molisch Test, but negative with both Iodine Test and Benedict's Test. Glucose…
A: Carbohydrates are identified with different tests like Molisch, Iodine,Benedicts test.
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Q: How are the sugar changed in Benedic's and Fehling's tests
A: these tests are for carbohydrate detection.
Q: Why sucrose gives negative Benedict test?
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Q: After how minutes the color is obtained with each carbohydrate in Resorcinol test?
A: this a test for carbohydrates.
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Q: what are the Amino Acids that test positive for Ninhydrin test? what is the principle of detection?
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- What is the purpose of Glucose test? For Carbohydrates Metabolism : of Glucose during lab?Outline a method for a fully quantitative test for reducing sugars. Please keep it simpleAbsorbance is directly proportional to glucose concentration for both routine clinical glucose spectrophotometry methods: glucose oxidase method and the hexokinase method. For each one, name the final product measured in each test reaction, which is proportional to the sample glucose concentration. A.) glucose oxidase: B.) hexokinase:
- Differentiate Wintrobe from Westergreen regarding the accuracy of the test in a tabulated order. Why do men have lower ESR values than women?What is the clinical significance of ESR determination? Differentiate Wintrobe from Westergreen regarding accuracy of the test in a tabulated order. NOTE: Kindly asnwer all the questions. Thank you!What is reducing sugar? What tests can be used for the qualitative determination of reducing sugars?
- What level of RF in serum is clinically significant? Why is a 1:20 dilution of patient serum, rather than undiluted patient serum, used for the qualitative test? Describe how the RF concentration is computed?https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Molish test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (not a graded question, the video is very brief) (please take time to answer)State the difference between reducing and non-reducing sugars. Give one test to show the difference between reducing and non-reducing sugars. (Give the indication of positive test, such as color, precipitate formation, etc.)