true or false pleassse faster Saturated steam’s enthalpy EQUATES the vapor enthalpy of steam at that given temperature or pressure. Steam is the BASIC source of energy in the food industry The average latent heat of water at any temperature is EQUAL to difference of the vapor and liquid enthalpies at that temperature Under the wet-steam region, isothermal and isobaric lines moves in the SAME direction Degree superheat is the temperature DIFFERENCE of the superheated steam temperature from saturated steam temperature Water CAN boil in a temperature below 100C

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Work and Heat Transfer

It is generally related to thermal engineering which tells about the use, creation, conversion and transfer of heat energy between the systems. It is also considered that to transfer heat from one source to another, transfer of masses is also required. There are various mechanisms by which, transfer of heat takes place i.e. thermal conduction, convection, radiation or by change of phase. All these mechanisms have their own specific features which sometimes occur simultaneously within the same system.