What inferences can be made from the Benedict’s test of the hydrolysates of the following? Was the acid treatment able to hydrolyze the sugars? a. sucrose b. starch c. cellulose

Q: Is it still possible to find polysaccharides in the result of starch hydrolysis? What tests may have…

A: Starch is the carbohydrate made up of several glucose molecules linked together by glyosidic…

Q: Explain the nature of Echinolone whether it's a volatile or non-volatile. Since some of your answer…

A: Volatile is the substance that can be easily evaporated at normal temperatures. Volatility is the…

Q: What is the difference between a carbohydrate and sugar? Give a simple explanation.

A: Carbohydrates are the essential macronutrients that contain carbon (C), hydrogen (H), and oxygen (O)…

Q: In the process of isolating the enzyme amylase, you used methanol: a. To dissolve the sugar b. To…

A: Amylase  is non polar enzyme  so in the process  of the extraction it can be isolated and…

Q: We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She…

A: Moore's test is used to detect the presence of reducing carbohydrates. Here, the sample is treated…

Q: An alcohol can react with an aldehyde to form a a. Hemiketal b. O b. Peptide bond C. Carboxylic acid…

A: Introduction: The correct choice is option d. Hemiacetal The correct choice is option c. Oxidation

Q: Name the following compound: но H OH OHH H H. OH Но Он HO, a. Ketose b. Maltose c. Sucrose d. Aldose

A: Disaccharides are sugar formed by joining two monosaccharides by glycosidic linkage. Some examples…

Q: Give an account on following compounds.... 1) sucrose 2)starch 3) insulin 4) dextrine

A: Carbohydrate refers to a biomolecule that is made of carbon, hydrogen, and oxygen atoms. It is the…

Q: gar is pois

A: Sugar is a form of soluble carbohydrate that is sweet and is used in food items. Variety of sugar…

Q: So when I was doing my biology homework I filled the chart and it was for the five carbohydrates…

A: When conducting carbohydrate tests using Benedict's reagent and iodine, we observed different…

Q: What difference can you observe in the iodine test for glycogen and starch? Explain the difference

A: Carbohydrates are one of the main organic molecules required by the body for proper functioning and…

Q: Examine the following structures of monosaccharides and answer the question. ÇH,OH CH,OH CH,OH QH OH…

A: Monosaccharides consist of a single polyhydroxy aldehyde or ketone unit. Monosaccharides are the…

Q: Buffers are aqueous solutions that tend to resist changes in pH when small amounts of strong acid…

A: A buffer is an aqueous solution that controls the changes in pH. A physiological buffer system…

Q: What does the disaccharide lactose break into (which monosaccharides)?  Lactose is made up of a…

A: The most typical example of dehydration synthesis process is the dehydration of carbohydrates (sugar…

Q: Which of the following sugars do not have asymmetric centers?

A:

Q: What is the role of fats as nonpolar and a source of enrgy?

A: Lipids are organic substances that are insoluble in water and soluble in organic solvents. Fats are…

Q: A. Is glucose an aldose or ketose sugar?  B.  Based on the number of carbons glucose has, what is…

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: Sketch the structure of folic acid. Also sketch how it servesas a carrier of one-carbon groups.

A: Introduction: Tetrahydrofolate (THF, H4F, or HF4) is derived from folic acid. The structure of the…

Q: When cellulose is indigestible to an animal, what could be the reason? animals do not have the…

A: Cellulose is a polysaccharide molecule that is the main component of the cell walls of plants. It is…

Q: aride. (2 points) b. What is this reaction called? (1 point) ~~17. At home, Helena is cooking with…

A: 18)The hair is made up of 95% keratin, a fibrous, helicoidal protein (shaped like a helix) that…

Q: define dehydration synthesis and hydrolysis and explain their significance in cells. Be sure to…

A: Dehydration synthesis is the process of making bigger molecules from smaller monomers by releasing a…

Q: Given Ribose, Briefly explain its expected reaction (based on their structural formula) to the…

A: Ribose is a simple sugar and carbohydrate. Ribose, also called D-ribose is a five-carbon sugar found…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulose

A: Carbohydrates or sugar are the main biomolecules nutrient in food. Carbohydrates are divided into 5…

Q: reaction occurred when the samples (enumerated) reacted with Benedict’s reagent

A: Benedict's test:This test is a chemical assay for reducing sugar.This test involves mixing the…

Q: Indicate whether the following pairs of monosaccharides are aldoses or ketoses. a. D-altrose &…

A: INTRODUCTION : Monosaccharides : They are also known as simple sugar. They are the simplest forms of…

Q: Monosaccharides can be chemically modified by a variety of reactions. Aldoses can be by Tollen's…

A: Introduction: Monosaccharide: are the simplest form of sugar and the most basic one composed of only…

Q: Both deoxyribose and ribose belong to a class of sugar called?

A: Sugar molecules along with the phosphate group form the backbone of the polymers.

Q: What happens to your molecular formula when you create disaccharides? Why?

A: Carbohydrates are a class of organic compounds that contain carbon, hydrogen, and oxygen atoms in a…

Q: What are the sphingolipid storage diseases?

A: The inherited metabolic disorders that are caused due to lipid accumulation in the tissues or cells…

Q: Ceramide is synthesized biologically from sphingosine. 1. What type of reaction in this synthesis…

A: Ceramide is a type of lipid, which is composed of sphingosine and fatty acids. Ceramide forms…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: Why are furanoses and pyranoses the most common cyclic forms of sugars? (highlight main answer)

A: The five-membered ring structure is known as furanose, whereas the pyranose is the six-membered…

Q: We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She…

A: Carbohydrates are abundantly found in the plants.In animals they are found in storage form such as…

Q: Create a concept map employing the different chemical tests for the differentiation of the types of…

A: The qualitative analysis of carbohydrates is the chemical test done to identify the type of…

Q: xplain the answer to this following question. Why does linolenic acid have the lowest melting point?…

A: Fatty acids (FA) are simplest lipids which is comprised of carboxylic acid with long hydrocarbon…

Q: Mild alkaline hydrolysis of glycophospholipids leads to, as major products,

A: Mild alkaline hydrolysis of phospholipids occur because carboxyl ester group of phospholipid are…