What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on? 2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
College Physics
11th Edition
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter11: Energy In Thermal Processes
Section: Chapter Questions
Problem 37P: A high-end gas stove usually has at least one burner rated at 14 000 Btu/h. (a) If you place a...
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1. What flaws do you see in the assumption that the heat added to the water (or glycerin) is proportional to the time that the hotplate is on?
2. When heating water on a stove, a full pot of water would take longer to reach the boiling point than if the pot were half full. Why?
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