What do you think is the reason why fruits/vegetables change color?Is it beneficial or bad for fruits to change color when exposed in air?As a student, what will you do to prevent those fruits to change it's color? Based on your experiment, can we really eat eggs cooked in alcohol?What's the difference in shape and structure, of boiled eggs and frozen eggs?Are the particles present in the milk and soda solution, sand?

The reason for color change of fruits and vegetables,the steps for prevention it given below.

What do you think is the reason why fruits/vegetables change color? Is it beneficial or bad for fruits to change color when exposed in air? As a student, what will you do to prevent those fruits to change it's color?

What do you think is the reason why fruits/vegetables change color? Is it beneficial or bad for fruits to change color when exposed in air? As a student, what will you do to prevent those fruits to change it's color?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Quantum Chemistry

Quantum chemistry deals with the properties of chemical systems and their reactions. The branch of chemistry which is more concerned with quantum chemistry is physical chemistry. It is a more sophisticated field of theoretical physics which is concerned towards the application of physical concepts towards various chemical aspects such as, formation of atoms, chemical structure descriptions, chemical bond strength, hybridization, conjugation etc. Quantum chemistry mainly studies the various states i.e., ground state, excited state, transition states of the individual atoms or molecules taking place during any chemical reaction. The laws of motion explained by various scientists, which are termed as “classical mechanics” were not acceptable in terms of electrons, protons, atoms, light etc. Thus, a new theory named “quantum mechanics” emerged to understand the basic framework of various atomic and subatomic particles.

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What do you think is the reason why fruits/vegetables change color?
Is it beneficial or bad for fruits to change color when exposed in air?
As a student, what will you do to prevent those fruits to change it's color?

Based on your experiment, can we really eat eggs cooked in alcohol?
What's the difference in shape and structure, of boiled eggs and frozen eggs?
Are the particles present in the milk and soda solution, sand?

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the reaction of a metal and a halogen to produce an ionic compound is exothermic. which of the following will make the reaction MORE exothermic? -a lower ionization energy - a higher electron affinity
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