What do you think is the reason why fruits/vegetables change color?Is it beneficial or bad for fruits to change color when exposed in air?As a student, what will you do to prevent those fruits to change it's color? Based on your experiment, can we really eat eggs cooked in alcohol?What's the difference in shape and structure, of boiled eggs and frozen eggs?Are the particles present in the milk and soda solution, sand?

The reason for color change of fruits and vegetables,the steps for prevention it given below.

What do you think is the reason why fruits/vegetables change color? Is it beneficial or bad for fruits to change color when exposed in air? As a student, what will you do to prevent those fruits to change it's color?

What do you think is the reason why fruits/vegetables change color? Is it beneficial or bad for fruits to change color when exposed in air? As a student, what will you do to prevent those fruits to change it's color?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Quantum Chemistry

Quantum chemistry deals with the properties of chemical systems and their reactions. The branch of chemistry which is more concerned with quantum chemistry is physical chemistry. It is a more sophisticated field of theoretical physics which is concerned towards the application of physical concepts towards various chemical aspects such as, formation of atoms, chemical structure descriptions, chemical bond strength, hybridization, conjugation etc. Quantum chemistry mainly studies the various states i.e., ground state, excited state, transition states of the individual atoms or molecules taking place during any chemical reaction. The laws of motion explained by various scientists, which are termed as “classical mechanics” were not acceptable in terms of electrons, protons, atoms, light etc. Thus, a new theory named “quantum mechanics” emerged to understand the basic framework of various atomic and subatomic particles.

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What do you think is the reason why fruits/vegetables change color?
Is it beneficial or bad for fruits to change color when exposed in air?
As a student, what will you do to prevent those fruits to change it's color?

Based on your experiment, can we really eat eggs cooked in alcohol?
What's the difference in shape and structure, of boiled eggs and frozen eggs?
Are the particles present in the milk and soda solution, sand?

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Chapter #3, Question #13: Consider the following data for total atmospheric column ozone measurements (as DU) at three locations around the Earth, obtained using the TOMS in 2001. January 15 april 15 july 15 october 15 Tierra del fuego (Chilie, argentina) 323 261 339 206 Nairobi (Kenya) 234 273 266 (Aug. 15) 266 Kiev (Ukraine) 321 420 314 273 Assume that these are typical of values that might be obtained in any other year, and discuss the trends as you move down the columns and along the rows, in terms of your knowledge of stratospheric ozone behavior.
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