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What do ovalbumin (from egg whites) and myosin (from human muscle) have in common?

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter33: The Animal Body: Basic Form And Function

Section: Chapter Questions

Problem 39CTQ: How is a condition such as diabetes a good example of the failure of a set point in humans?

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What do ovalbumin (from egg whites) and myosin (from human muscle) have in common?

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