What do ovalbumin (from egg whites) and myosin (from human muscle) have in common?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter33: The Animal Body: Basic Form And Function
Section: Chapter Questions
Problem 39CTQ: How is a condition such as diabetes a good example of the failure of a set point in humans?
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What do ovalbumin (from egg whites) and myosin (from human muscle) have in common?

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