What did you determine was the composition of Monash University's Baking Powder? i.e. In a 2.00 g sample, what was the mass of citric acid, and what was the mass of sodium bicarbonate? Citric acid: Sodium bicarbonate: g g What composition of the baking powder would you suggest that Monash University produces to give rise to the best cake (if we were to assume that the more gas produced, the more the cake will rise)? i.e. In a 2.00 g sample, what should be the mass of citric acid, and what should be the mass of sodium bicarbonate? Citric acid: Sodium bicarbonate: g g

What did you determine was the composition of Monash University's Baking Powder? i.e. In a 2.00 g sample, what was the mass of citric acid, and what was the mass of sodium bicarbonate? Citric acid: Sodium bicarbonate: g g What composition of the baking powder would you suggest that Monash University produces to give rise to the best cake (if we were to assume that the more gas produced, the more the cake will rise)? i.e. In a 2.00 g sample, what should be the mass of citric acid, and what should be the mass of sodium bicarbonate? Citric acid: Sodium bicarbonate: g g

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter10: Fuels, Organic Chemicals, And Polymers

Section10.2: U. S/ Energy Sources And Consumption

Problem 10.4E

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What did you determine was the composition of Monash University's Baking Powder?
i.e. In a 2.00 g sample, what was the mass of citric acid, and what was the mass of sodium
bicarbonate?
Citric acid:
Sodium bicarbonate:
g
g
What composition of the baking powder would you suggest that Monash University produces to
give rise to the best cake (if we were to assume that the more gas produced, the more the cake
will rise)?
i.e. In a 2.00 g sample, what should be the mass of citric acid, and what should be the mass of
sodium bicarbonate?
Citric acid:
Sodium bicarbonate:
g
g

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