What are the strengths and weaknesses of these sources for our understanding of the ways that London transformed by 1914? Source: Rappaport, E.D. (2001) Shopping for pleasure: women in the making of London’s West End. Princeton: During this era, almost every imaginable West End business seemed to want to satisfy the female shopping public. The tea shop grew dramatically in the first years of the twentieth century largely because it successfully captured the shopping public. Many of these tearooms, especially those owned and managed by women, offered clublike conveniences in the heart of the West End. New Bond Street was a particularly popular location for female-owned and -managed tea shops.” The Ladies Tea Association, for example, opened its first “charming” shop there in the midnineties.’” At about the same time, the female-managed Studio Afternoon ‘Tea Rooms were established for “visitors from the country and other ladies , who cannot afford the luxury of a club.”“* Down the street, Mrs. Robertson’s tea shop served refreshments, but also allowed patrons use of a library, reading room, and “smoking balcony.”!* Nearby in Mortimer Street, a former Girton graduate opened “The Dorothy,” a women’s only restaurant, in 1888 to serve workers, students, and “weary” shoppers (fig. 7).'° The clubs’ most significant rival, however, was not the female-owned tea or dining room, but the chains that quickly became a feature of everyday life in early-twentieth-century Britain. The Aérated Bread Company (known as the A.B.C.) and Joseph Lyon’s tea shops started in the 1880s and 1890s, but expanded at a phenomenal rate thereafter. Montague Gluckstein and Joseph Lyons began what is still a multinational corporation by opening a tea shop in Piccadilly in 1894. Within two years their company owned seventeen shops and by 1939 there were two hundred in London alone. By 1909, Lyons claimed to serve over 300,000 customers daily at his various shops and restaurants.’*”
What are the strengths and weaknesses of these sources for our understanding of the ways that London transformed by 1914?
Source: Rappaport, E.D. (2001) Shopping for pleasure: women in the making of London’s West End. Princeton:
During this era, almost every imaginable West End business seemed to want to satisfy the female shopping public. The tea shop grew dramatically in the first years of the twentieth century largely because it successfully captured the shopping public. Many of these tearooms, especially those owned and managed by women, offered clublike conveniences in the heart of the West End. New Bond Street was a particularly popular location for female-owned and -managed tea shops.” The Ladies Tea Association, for example, opened its first “charming” shop there in the midnineties.’” At about the same time, the female-managed Studio Afternoon ‘Tea Rooms were established for “visitors from the country and other ladies , who cannot afford the luxury of a club.”“* Down the street, Mrs. Robertson’s tea shop served refreshments, but also allowed patrons use of a library, reading room, and “smoking balcony.”!* Nearby in Mortimer Street, a former Girton graduate opened “The Dorothy,” a women’s only restaurant, in 1888 to serve workers, students, and “weary” shoppers (fig. 7).'°
The clubs’ most significant rival, however, was not the female-owned tea or dining room, but the chains that quickly became a feature of everyday life in early-twentieth-century Britain. The Aérated Bread Company (known as the A.B.C.) and Joseph Lyon’s tea shops started in the 1880s and 1890s, but expanded at a phenomenal rate thereafter. Montague Gluckstein and Joseph Lyons began what is still a multinational corporation by opening a tea shop in Piccadilly in 1894. Within two years their company owned seventeen shops and by 1939 there were two hundred in London alone. By 1909, Lyons claimed to serve over 300,000 customers daily at his various shops and restaurants.’*”
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