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What are the major types of milk fermentations?

An Illustrated Guide To Vet Med Term

4th Edition

ISBN:9781305465763

Author:ROMICH

Publisher:ROMICH

Chapter12: 1+1=3 (or More)

Section: Chapter Questions

Problem 4WB

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What are the major types of milk fermentations?

Expert Solution

Step 1

Fermented milk products are made when milk ferments with Lactobacilli or Bifidobacteria bacteria. Fermentation refers to the bacteria partially digesting the milk. This enables the milk product simpler to digest, especially for those who are lactose intolerant or allergic to milk. In addition, fermentation extends the shelf life of the milk product To generate fermented milk, specific bacteria are added to ordinary milk, which breaks down milk proteins and the sugar lactose.

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