Lunch at 11:30-12:00 About 1/2 cup tuna salad with mayo OR 2-3 slices of turkey or roast beef with 1 slice of cheese with mustard 2 slices whole wheat bread Lettuce and tomato slices for sandwich 1 orange or a handful of grapes Large glass of lemonade Is change needed? Suggested change If yes, why? we disc ssed in class, nutri tion was not appropriate during the initial visit due to her emotional state. You return in two days. She is tolerating the Low Fiber Diet and eating 75% or greater of her meals. Mrs. Flowers is calmer and seems to be adjusting to the colostomy. She has been assessed by the Wound/Ostomy Nurse who instructed her daily for three days on how to take care of her colostomy. Mrs. Flowers tells you that the surgeon is planning to takedown her colostomy in 3 to 4 months. • During your second visit with Mrs. Flowers you obtain a diet history for her typical intake at home. Indicate if a change is necessary for management of her ostomy and why. Also note your suggested change to her menu.

Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter9: The Medication Order
Section: Chapter Questions
Problem 25RQ
icon
Related questions
Question
BMI 30.4 55 YOF 5'5" 183 lbs
Lunch at 11:30-12:00
About 1/2 cup tuna salad with mayo
OR 2-3 slices of turkey or roast beef with
1 slice of cheese with mustard
2 slices whole wheat bread
Lettuce and tomato slices for sandwich
1 orange or a handful of grapes
Large glass of lemonade
Is change needed? Suggested change
If yes, why?
Transcribed Image Text:Lunch at 11:30-12:00 About 1/2 cup tuna salad with mayo OR 2-3 slices of turkey or roast beef with 1 slice of cheese with mustard 2 slices whole wheat bread Lettuce and tomato slices for sandwich 1 orange or a handful of grapes Large glass of lemonade Is change needed? Suggested change If yes, why?
we disc ssed in class, nutri
tion was not
appropriate during the initial visit due to her emotional state.
You return in two days. She is tolerating the Low Fiber Diet
and eating 75% or greater of her meals. Mrs. Flowers is calmer
and seems to be adjusting to the colostomy. She has been
assessed by the Wound/Ostomy Nurse who instructed her daily
for three days on how to take care of her colostomy. Mrs.
Flowers tells you that the surgeon is planning to takedown her
colostomy in 3 to 4 months.
•
During your second visit with Mrs. Flowers you obtain a diet
history for her typical intake at home. Indicate if a change is
necessary for management of her ostomy and why. Also note
your suggested change to her menu.
Transcribed Image Text:we disc ssed in class, nutri tion was not appropriate during the initial visit due to her emotional state. You return in two days. She is tolerating the Low Fiber Diet and eating 75% or greater of her meals. Mrs. Flowers is calmer and seems to be adjusting to the colostomy. She has been assessed by the Wound/Ostomy Nurse who instructed her daily for three days on how to take care of her colostomy. Mrs. Flowers tells you that the surgeon is planning to takedown her colostomy in 3 to 4 months. • During your second visit with Mrs. Flowers you obtain a diet history for her typical intake at home. Indicate if a change is necessary for management of her ostomy and why. Also note your suggested change to her menu.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Principles Of Pharmacology Med Assist
Principles Of Pharmacology Med Assist
Biology
ISBN:
9781337512442
Author:
RICE
Publisher:
Cengage
Essentials Health Info Management Principles/Prac…
Essentials Health Info Management Principles/Prac…
Health & Nutrition
ISBN:
9780357191651
Author:
Bowie
Publisher:
Cengage
Essentials of Pharmacology for Health Professions
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage
Medical Terminology for Health Professions, Spira…
Medical Terminology for Health Professions, Spira…
Health & Nutrition
ISBN:
9781305634350
Author:
Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:
Cengage Learning
Understanding Health Insurance: A Guide to Billin…
Understanding Health Insurance: A Guide to Billin…
Health & Nutrition
ISBN:
9781337679480
Author:
GREEN
Publisher:
Cengage
Health Safety And Nutrition F/Young Child
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage