Lunch at 11:30-12:00 About 1/2 cup tuna salad with mayo OR 2-3 slices of turkey or roast beef with 1 slice of cheese with mustard 2 slices whole wheat bread Lettuce and tomato slices for sandwich 1 orange or a handful of grapes Large glass of lemonade Is change needed? Suggested change If yes, why? we disc ssed in class, nutri tion was not appropriate during the initial visit due to her emotional state. You return in two days. She is tolerating the Low Fiber Diet and eating 75% or greater of her meals. Mrs. Flowers is calmer and seems to be adjusting to the colostomy. She has been assessed by the Wound/Ostomy Nurse who instructed her daily for three days on how to take care of her colostomy. Mrs. Flowers tells you that the surgeon is planning to takedown her colostomy in 3 to 4 months. • During your second visit with Mrs. Flowers you obtain a diet history for her typical intake at home. Indicate if a change is necessary for management of her ostomy and why. Also note your suggested change to her menu.
Lunch at 11:30-12:00 About 1/2 cup tuna salad with mayo OR 2-3 slices of turkey or roast beef with 1 slice of cheese with mustard 2 slices whole wheat bread Lettuce and tomato slices for sandwich 1 orange or a handful of grapes Large glass of lemonade Is change needed? Suggested change If yes, why? we disc ssed in class, nutri tion was not appropriate during the initial visit due to her emotional state. You return in two days. She is tolerating the Low Fiber Diet and eating 75% or greater of her meals. Mrs. Flowers is calmer and seems to be adjusting to the colostomy. She has been assessed by the Wound/Ostomy Nurse who instructed her daily for three days on how to take care of her colostomy. Mrs. Flowers tells you that the surgeon is planning to takedown her colostomy in 3 to 4 months. • During your second visit with Mrs. Flowers you obtain a diet history for her typical intake at home. Indicate if a change is necessary for management of her ostomy and why. Also note your suggested change to her menu.
Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Chapter10: The Nervous System And Mental Health
Section: Chapter Questions
Problem 1CTE
Related questions
Question
BMI 30.4
55 YOF
5'5"
183 lbs

Transcribed Image Text:Lunch at 11:30-12:00
About 1/2 cup tuna salad with mayo
OR 2-3 slices of turkey or roast beef with
1 slice of cheese with mustard
2 slices whole wheat bread
Lettuce and tomato slices for sandwich
1 orange or a handful of grapes
Large glass of lemonade
Is change needed? Suggested change
If yes, why?

Transcribed Image Text:we disc ssed in class, nutri
tion was not
appropriate during the initial visit due to her emotional state.
You return in two days. She is tolerating the Low Fiber Diet
and eating 75% or greater of her meals. Mrs. Flowers is calmer
and seems to be adjusting to the colostomy. She has been
assessed by the Wound/Ostomy Nurse who instructed her daily
for three days on how to take care of her colostomy. Mrs.
Flowers tells you that the surgeon is planning to takedown her
colostomy in 3 to 4 months.
•
During your second visit with Mrs. Flowers you obtain a diet
history for her typical intake at home. Indicate if a change is
necessary for management of her ostomy and why. Also note
your suggested change to her menu.
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