Water potential is the tendency of water to move from one place to another. Pumpkin cores were placed in sucrose solutions at 22°C and normal atmospheric pressure. The following data were gathered.

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Water potential is the tendency of water to move
from one place to another. Pumpkin cores were
placed in sucrose solutions at 22°C and normal
atmospheric pressure. The following data were
gathered.
Individual Data for Pumpkin Cores
Contents in
Percentage
change in mass
Initial
Final
beakers
mass
mass
Water
0.2 M sucrose
0.4 M sucrose
0.6 M sucrose
0.8 M sucrose
1.0 M sucrose
29.15
32.12
28.45
29.41
30.92
29.84
27.14
29.25
32.09
31.67
28.54
27.58
a) Complete the above table.
b) Graph the percentage change in mass. Label
both the x and y axes.
c) Using the graph, determine the molar
concentration of the pumpkin cores and explain
how it is related to pressure potential.
Transcribed Image Text:Question: Water potential is the tendency of water to move from one place to another. Pumpkin cores were placed in sucrose solutions at 22°C and normal atmospheric pressure. The following data were gathered. Individual Data for Pumpkin Cores Contents in Percentage change in mass Initial Final beakers mass mass Water 0.2 M sucrose 0.4 M sucrose 0.6 M sucrose 0.8 M sucrose 1.0 M sucrose 29.15 32.12 28.45 29.41 30.92 29.84 27.14 29.25 32.09 31.67 28.54 27.58 a) Complete the above table. b) Graph the percentage change in mass. Label both the x and y axes. c) Using the graph, determine the molar concentration of the pumpkin cores and explain how it is related to pressure potential.
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