Water potential is the tendency of water to move from one place to another. Pumpkin cores were placed in sucrose solutions at 22°C and normal atmospheric pressure. The following data were gathered.
Water potential is the tendency of water to move from one place to another. Pumpkin cores were placed in sucrose solutions at 22°C and normal atmospheric pressure. The following data were gathered.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Question:
Water potential is the tendency of water to move
from one place to another. Pumpkin cores were
placed in sucrose solutions at 22°C and normal
atmospheric pressure. The following data were
gathered.
Individual Data for Pumpkin Cores
Contents in
Percentage
change in mass
Initial
Final
beakers
mass
mass
Water
0.2 M sucrose
0.4 M sucrose
0.6 M sucrose
0.8 M sucrose
1.0 M sucrose
29.15
32.12
28.45
29.41
30.92
29.84
27.14
29.25
32.09
31.67
28.54
27.58
a) Complete the above table.
b) Graph the percentage change in mass. Label
both the x and y axes.
c) Using the graph, determine the molar
concentration of the pumpkin cores and explain
how it is related to pressure potential.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8c9362d9-19ae-434a-8cae-3fb18d8f4bf7%2F6078e4fd-7fff-4655-a145-f131905974a4%2Fyj7yal_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Question:
Water potential is the tendency of water to move
from one place to another. Pumpkin cores were
placed in sucrose solutions at 22°C and normal
atmospheric pressure. The following data were
gathered.
Individual Data for Pumpkin Cores
Contents in
Percentage
change in mass
Initial
Final
beakers
mass
mass
Water
0.2 M sucrose
0.4 M sucrose
0.6 M sucrose
0.8 M sucrose
1.0 M sucrose
29.15
32.12
28.45
29.41
30.92
29.84
27.14
29.25
32.09
31.67
28.54
27.58
a) Complete the above table.
b) Graph the percentage change in mass. Label
both the x and y axes.
c) Using the graph, determine the molar
concentration of the pumpkin cores and explain
how it is related to pressure potential.
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