Water is boiling in a 25 cm diameter aluminum pan (k=237 W/mK) at 95 degrees C. Heat is transferred steadily to the boiling water in the pan through its .5 cm thick flat bottom at a rate of 800 W. if the inner surface temp of the bottom of the pan is 108 degrees C determine the boiling heat transfer coefficent on the inner surface of the pan and the outer surface temp of the bottom of the pan.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter7: Forced Convection Inside Tubes And Ducts
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Water is boiling in a 25 cm diameter aluminum pan (k=237 W/mK) at 95 degrees C. Heat is transferred steadily to the boiling water in the pan through its .5 cm thick flat bottom at a rate of 800 W. if the inner surface temp of the bottom of the pan is 108 degrees C determine the boiling heat transfer coefficent on the inner surface of the pan and the outer surface temp of the bottom of the pan. 

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