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VIII6: IDENTIFY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 1-Penten-3-ol Butter, Horseradish 114-116 OH он 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 HO. 1-Pentanol он Sweet, Vanilla 136-138 2-Pentanone Аple 101-105

VIII6: IDENTIFY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 1-Penten-3-ol Butter, Horseradish 114-116 OH он 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 HO. 1-Pentanol он Sweet, Vanilla 136-138 2-Pentanone Аple 101-105

Chemistry
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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### VIIIb: Identify the Unknown - Fractional Distillation Group #### Fractional Distillation Team: ____________________ (indicate team) 1. **Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 2. **State the Identity of the Lowest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 3. **State the Identity of the Highest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 4. **State the Name of Your Unknown Whiskey Extracts: ____________________** ________________________________________________________________ #### Table: Substances and Their Properties The table lists various substances found in fractional distillation with their corresponding boiling point ranges, sensory notes, and structural formulas: | Substance | Structure | Sensory Notes | Boiling Point Range (°C) | |--------------------|-----------|-----------------------|--------------------------| | Ethyl Acetate | ![Ethyl Acetate Structure](https://via.placeholder.com/15) | Fruit, Brandy | 75-77 | | 2-Butanone | ![2-Butanone Structure](https://via.placeholder.com/15) | Ethereal | 79-81 | | 2-Propanol | ![2-Propanol Structure](https://via.placeholder.com/15) | Butter | 81-83 | | 1-Penten-3-ol | ![1-Penten-3-ol Structure](https://via.placeholder.com/15) | Butter, Horseradish | 114-116 | | 2-Pentanol | ![2-Pentanol Structure](https://via.placeholder.com/15) | Oily | 118-120 | | Ethyl Butyrate | ![Ethyl Butyrate Structure](https://via.placeholder.com/15) | Banana, Pineapple | 119-121 | | 3-Methyl-1-butanol | ![3-Methyl-1-butanol Structure](https://via.placeholder.com/15) | Whisky | 129-131 | | 1-Pentanol | ![1-Pentanol Structure](https://via.placeholder.com/15) | Sweet, Vanilla | 136-138 | | 2-Pentanone
Transcribed Image Text:### VIIIb: Identify the Unknown - Fractional Distillation Group #### Fractional Distillation Team: ____________________ (indicate team) 1. **Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 2. **State the Identity of the Lowest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 3. **State the Identity of the Highest Boiling Point Substance in the Binary Mixture:** ________________________________________________________________ 4. **State the Name of Your Unknown Whiskey Extracts: ____________________** ________________________________________________________________ #### Table: Substances and Their Properties The table lists various substances found in fractional distillation with their corresponding boiling point ranges, sensory notes, and structural formulas: | Substance | Structure | Sensory Notes | Boiling Point Range (°C) | |--------------------|-----------|-----------------------|--------------------------| | Ethyl Acetate | ![Ethyl Acetate Structure](https://via.placeholder.com/15) | Fruit, Brandy | 75-77 | | 2-Butanone | ![2-Butanone Structure](https://via.placeholder.com/15) | Ethereal | 79-81 | | 2-Propanol | ![2-Propanol Structure](https://via.placeholder.com/15) | Butter | 81-83 | | 1-Penten-3-ol | ![1-Penten-3-ol Structure](https://via.placeholder.com/15) | Butter, Horseradish | 114-116 | | 2-Pentanol | ![2-Pentanol Structure](https://via.placeholder.com/15) | Oily | 118-120 | | Ethyl Butyrate | ![Ethyl Butyrate Structure](https://via.placeholder.com/15) | Banana, Pineapple | 119-121 | | 3-Methyl-1-butanol | ![3-Methyl-1-butanol Structure](https://via.placeholder.com/15) | Whisky | 129-131 | | 1-Pentanol | ![1-Pentanol Structure](https://via.placeholder.com/15) | Sweet, Vanilla | 136-138 | | 2-Pentanone
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