The normal boiling point of a certain liquid X is 131.10°C, but when 32.9g of glycine (C2H5NO2) are dissolved in 600.g of X the solution boils at 132.1°C instead. Use this information to calculate the molal boiling point elevation constant Kb of X.Round your answer to 2 significant digits. Please do not round untill the end =Kb⋅°Ckgmol

Q: Aglucose solution contains 83.8 g of glucose (C&H12O6) in 473 g of water. Determine the freezing…

A: We are given, mass of glucose =83.8 g mass of water =473 g Kf=1.86°C/m Kb=0.512 °C/m freezing point…

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A: Given -> Normal boiling point= 102.5°C  Molal boiling point elevation constant…

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Q: A certain liquid x has a normal freezing point of 2.90 °C and a freezing point depression constant =…

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Q: A certain liquid X has a normal freezing point of 7.10°C and a freezing point depression constant…

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A:

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A: Freezing point of solvent is greater than freezing point of solutions

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A: Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher…

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A:

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A:

Q: A certain liquid X has a normal boiling point of 117.90 °C and a boiling point elevation constant…

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.