+ve growth controlCO00 AmB = 0.125 ug/ml Fluc = 256 ug/ml Itra = 0.125 ug/ml Keto = 1.0 ug/ml 5FC = 1.0 µg/mlO 000 Vori = 0.06 ug/ml O000000O000 O0000000000 Caspo = 0.125 ug/ml

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.