Vanillin, the active component of the flavoring vanilla, has the composition 63.15% carbon, 5.30% hydrogen, and 31.55% oxygen. A) What is the empirical formula of vanillin? B) If the molar mass of vanillin is 152.14 g/mol, what is its molecular formula?

Chemistry & Chemical Reactivity
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Chapter2: Atoms Molecules And Ions
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Vanillin, the active component of the flavoring vanilla, has the composition 63.15% carbon, 5.30% hydrogen, and 31.55% oxygen. A) What is the empirical formula of vanillin? B) If the molar mass of vanillin is 152.14 g/mol, what is its molecular formula?
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