Vanillin, the active component of the flavoring vanilla, has the composition 63.15% carbon, 5.30% hydrogen, and 31.55% oxygen. A) What is the empirical formula of vanillin? B) If the molar mass of vanillin is 152.14 g/mol, what is its molecular formula?
Vanillin, the active component of the flavoring vanilla, has the composition 63.15% carbon, 5.30% hydrogen, and 31.55% oxygen. A) What is the empirical formula of vanillin? B) If the molar mass of vanillin is 152.14 g/mol, what is its molecular formula?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter2: Atoms Molecules And Ions
Section: Chapter Questions
Problem 134GQ: Cacodyl, a compound containing arsenic, was reported in 1842 by the German chemist Robert Wilhelm...
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Vanillin, the active component of the flavoring vanilla, has the composition 63.15% carbon, 5.30% hydrogen, and 31.55% oxygen.
A) What is the empirical formula of vanillin?
B) If the molar mass of vanillin is 152.14 g/mol, what is its molecular formula?
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