Using the Equation below answer the following questions:  a. Is there a relationship between the mass of baking soda used and the volume of the balloon? If yes, describe the relationship. b. Which one of the two reactants is left in each of the three bottles after the reaction stops? c. Which of the two reactants “limited” the amount of gas formed from the reaction? d. What do you think will happen if you used the same amount of baking soda in each bottle and then add varying amounts of vinegar? Will the result be the same as that you observed from this experiment? Why?   Use this balanced equation:     NaHCO3      +        CH3COOH                H2O    +   CO2      +     NaC2H3O2    In an experiment, the following mass measured 3.0 grams, 5.5 grams and 7.0 grams of Baking soda is mixed with 0.5 mol  of acetic acid (vinegar) to form carbon dioxide as a product formed Name of Bottle NaHCO3 (Baking Soda) Acetic Acid Calculation of Amount of Product Formed Mass Mole Volume Mole Limiting Excess A 3.0 g 0.0357 50 mL 0.5 mol NaHCO3 Acetic acid B 5.5 g 0.0655 50 mL 0.5 mol NaHCO3 Acetic acid C 7.0 g 0.0833 50 mL 0.5 mol NaHCO3 Acetic acid

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Using the Equation below answer the following questions: 

a. Is there a relationship between the mass of baking soda used and the

volume of the balloon? If yes, describe the relationship.

b. Which one of the two reactants is left in each of the three bottles after the

reaction stops?

c. Which of the two reactants “limited” the amount of gas formed from the

reaction?

d. What do you think will happen if you used the same amount of baking soda

in each bottle and then add varying amounts of vinegar? Will the result be

the same as that you observed from this experiment? Why?

 

Use this balanced equation:

    NaHCO3      +        CH3COOH                H2O    +   CO2      +     NaC2H3O2   

In an experiment, the following mass measured 3.0 grams, 5.5 grams and 7.0 grams of Baking soda is mixed with 0.5 mol  of acetic acid (vinegar) to form carbon dioxide as a product formed

Name of Bottle

NaHCO3 (Baking Soda)

Acetic Acid

Calculation of Amount of Product Formed

Mass

Mole

Volume

Mole

Limiting

Excess

A

3.0 g

0.0357

50 mL

0.5 mol

NaHCO3

Acetic acid

B

5.5 g

0.0655

50 mL

0.5 mol

NaHCO3

Acetic acid

C

7.0 g

0.0833

50 mL

0.5 mol

NaHCO3

Acetic acid

 

 

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