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3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar b. 0.75 g baking soda, 50 mL vinegar c. 1.5 g baking soda, 25 mL vinegar 250ml Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements.

3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar b. 0.75 g baking soda, 50 mL vinegar c. 1.5 g baking soda, 25 mL vinegar 250ml Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar 0.75 g baking soda, 50 mL vinegar C. 1.5 g baking soda, 25 mL vinegar b. Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements. = 80 430_350 182.789 82018 325-410 before 350 After 250ml 85 310-550 = 43889 Ater 250
Transcribed Image Text:3. Experiment/Amounts a. 0.75 g baking soda, 25 mL vinegar 0.75 g baking soda, 50 mL vinegar C. 1.5 g baking soda, 25 mL vinegar b. Considering the amount of CO₂ produced for each of the experiments, determine the limiting reactant (baking soda or vinegar) for experiment (a). Clearly describe your reasoning. Remember that the ingredient (baking soda or vinegar) that determines the amount of product (CO₂) is the limiting reactant. The other ingredient is in excess and has no impact on the amount of product. Note that if the results from your experiments do not allow you to determine the limiting reactant, you may need to redo one or more of the experiements. = 80 430_350 182.789 82018 325-410 before 350 After 250ml 85 310-550 = 43889 Ater 250
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