Use what you know about solubility, chemical kinetics, reaction rates, and how extractions works to explain why cold-brew takes 12-24 rather than 5 minutes for traditional “hot-brew” and why the flavor of the cold-brew coffee is so much different from hot-brew coffee.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Use what you know about solubility, chemical kinetics, reaction rates, and how extractions works to explain why cold-brew takes 12-24 rather than 5 minutes for traditional “hot-brew” and why the flavor of the cold-brew coffee is so much different from hot-brew coffee.

 

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