Use these two recipes to answer the following questions. Blueberry Crepes Maple-Orange Custard cup sugar cup maple syrup 2 cups all-purpose flour 1 cups skim milk 1 tablespoon unsalted butter 1 cups cold water 1 tablespoon finely grated orange rind 4 large eggs 3 tablespoons canola oil 2 eggs, separated 2 cups frozen small, wild blueberries 3 tablespoons all-purpose flour 2 teaspoons cornstarch 5 cup orange juice 1 cup skim milk, blended with cup nonfat dry powdered milk 3 * cup sugar 1 teaspoon vanilla extract 2 teaspoon lemon juice Part 1 out of 2 1 а. Is cup of maple syrup enough for Maple-Orange Custard? 3 v (select) No Yes Prex 21 of 21

Calculus: Early Transcendentals
8th Edition
ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
Section: Chapter Questions
Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...
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Use these two recipes to answer the following questions.
Blueberry Crepes
Maple-Orange Custard
cup sugar
cup maple syrup
2 cups all-purpose flour
1 cups skim milk
1 cups cold water
1 tablespoon unsalted butter
1 tablespoon finely grated
orange rind
4 large eggs
3 tablespoons canola oil
2 eggs, separated
2 cups frozen small, wild
blueberries
3 tablespoons all-purpose
flour
2 teaspoons cornstarch
* cup orange juice
1 cup skim milk, blended
with cup nonfat
dry powdered milk
* cup sugar
1 teaspoon vanilla extract
z teaspoon lemon juice
Part 1 out of 2
a. Is
cup of maple syrup enough for Maple-Orange Custard?
v (select)
No
Yes
< Prev
21 of 21
Next
Transcribed Image Text:Use these two recipes to answer the following questions. Blueberry Crepes Maple-Orange Custard cup sugar cup maple syrup 2 cups all-purpose flour 1 cups skim milk 1 cups cold water 1 tablespoon unsalted butter 1 tablespoon finely grated orange rind 4 large eggs 3 tablespoons canola oil 2 eggs, separated 2 cups frozen small, wild blueberries 3 tablespoons all-purpose flour 2 teaspoons cornstarch * cup orange juice 1 cup skim milk, blended with cup nonfat dry powdered milk * cup sugar 1 teaspoon vanilla extract z teaspoon lemon juice Part 1 out of 2 a. Is cup of maple syrup enough for Maple-Orange Custard? v (select) No Yes < Prev 21 of 21 Next
Expert Solution
Step 1

According to the recipe given in the question, 

One needs 1/4 cup of maple syrup in order to prepare Maple-Orange Custard. 

 

We have to ask whether 1/3 cup of maple syrup is enough in order to prepare Maple-Orange Custard. 

 

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