Use the following standard cost card for 1 gallon of ice cream to answer the questions. STANDARD COST CARD Product: Gallon of Ice Cream Manufacturing Cost Information Standard Standard Cost per Unit Cost Quantity Summary Direct Materials Cream 5 quarts $1.15 per quart $0.08 per ounce $36.00 per hour $5.75 $1.28 Sugar Direct Labor 16 ounces 3 minutes $1.80 Total Direct Costs $8.83 Actual direct costs incurred to make 50 gallons of ice cream: 275 quarts of cream at $1.05 per quart 832 ounces of sugar at $0.075 per ounce 165 minutes of labor at $37 per hour All material used was bought during the current period. C. Compute the material and labor variances. D. Comment on the results and possible causes of the variances.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Question 2
Use the following standard cost card for 1
gallon of ice cream to answer the questions.
STANDARD COST CARD
Product: Gallon of Ice Cream
Standard Cost
Manufacturing
Cost Information
Standard
Cost
Quantity
per Unit
Summary
Direct Materials
Cream
5 quarts
$1.15 per quart
$0.08 per ounce
$36.00 per hour
$5.75
Sugar
16 ounces
$1.28
Direct Labor
3 minutes
$1.80
Total Direct Costs
$8.83
Actual direct costs incurred to make 50
gallons of ice cream:
275 quarts of cream at $1.05 per quart
832 ounces of sugar at $0.075 per
ounce
165 minutes of labor at $37 per hour
All material used was bought during the
current period.
C.
Compute the material and labor
variances.
D.
Comment on the results and
possible causes of the variances.
Transcribed Image Text:Question 2 Use the following standard cost card for 1 gallon of ice cream to answer the questions. STANDARD COST CARD Product: Gallon of Ice Cream Standard Cost Manufacturing Cost Information Standard Cost Quantity per Unit Summary Direct Materials Cream 5 quarts $1.15 per quart $0.08 per ounce $36.00 per hour $5.75 Sugar 16 ounces $1.28 Direct Labor 3 minutes $1.80 Total Direct Costs $8.83 Actual direct costs incurred to make 50 gallons of ice cream: 275 quarts of cream at $1.05 per quart 832 ounces of sugar at $0.075 per ounce 165 minutes of labor at $37 per hour All material used was bought during the current period. C. Compute the material and labor variances. D. Comment on the results and possible causes of the variances.
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