TRUE OR FALSE. Write True if the statement is correct and False if the statement is wrong. WNrite your answer in youractivity notebook.4. Monosaccharldes have to be broken down many times during digestion.5. Polymers are made of monomera.6. Amylose is the most abundant biopolymer and is the basic component of cell wall of plants.7. Every time our sugar level drops, glycogen is broken down to provide glucose in a process called syneresis.8. If plants store glucose in the form of starch, animals store glucose in the form of glycogen.9. Maltose is the most abundant biopolymer and is the basic component of cell wall of plants.10. A long chain of monosaccharides linked by glycosidic bonds is known as a monosaccharide.11. People who suffer from lactose intolerance do not produce lactase necessary to break down glucose and galactose.12. Polysaccharides consist of a small number (around 3 to 10) of monosaccharides linked together.13. Raffinose is found in broccoli, and asparagus.14. The glucose that we consume primarily comes from animals.15. Starch, glycogen and cellulose are examplles of polysaccharides

Answered: Image /qna-images/answer/029c49e8-92bd-4c71-9e34-04ff96174e00.jpg

TRUE OR FALSE. Write True if the statement is correct and False if the statement is wrong. Write your answer in your activity notebook. 4. Monosaccharldes have to be broken down many times during digestion. 5. Polymers are made of monomers. Amylose is the most abundant biopolymer and is the basic component of cell wall of plants. 7. Every time our sugar level drops, glycogen Is broken down to provide glucose in a process called syneresis. 8. If plants store glucose in the form of starch, animals store glucose in the form of glycogen. Maltose is the most abundant biopolymer and is the basic component of cell wall of plants. 10. A long chaln of monosaccharides linked by glycosidic bonds is known as a monosaccharide. 11. People who suffer from lactose Intolerance do not produce lactase necessary to break down glucose and galactose. 12. Polysaccharides consist of a small number (around 3 to 10) of monosaccharides linked together. 13. Raffinose is found in broccoli, and asparagus. 14. The glucose that we consume primarily comes from animals. 15. Starch, glycogen and cellulose are examples of polysaccharides 6. 9.

TRUE OR FALSE. Write True if the statement is correct and False if the statement is wrong. Write your answer in your activity notebook. 4. Monosaccharldes have to be broken down many times during digestion. 5. Polymers are made of monomers. Amylose is the most abundant biopolymer and is the basic component of cell wall of plants. 7. Every time our sugar level drops, glycogen Is broken down to provide glucose in a process called syneresis. 8. If plants store glucose in the form of starch, animals store glucose in the form of glycogen. Maltose is the most abundant biopolymer and is the basic component of cell wall of plants. 10. A long chaln of monosaccharides linked by glycosidic bonds is known as a monosaccharide. 11. People who suffer from lactose Intolerance do not produce lactase necessary to break down glucose and galactose. 12. Polysaccharides consist of a small number (around 3 to 10) of monosaccharides linked together. 13. Raffinose is found in broccoli, and asparagus. 14. The glucose that we consume primarily comes from animals. 15. Starch, glycogen and cellulose are examples of polysaccharides 6. 9.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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