Tris(hydroxymethyl)aminomethane [(HOCH2)3CNH2, MW = 121.14] is commonly referred to as Tris or THAM. THAM is a weak base frequently used to prepare buffers in biochemistry. Its Kb is 1.2 x 10−6. What weight of THAM must be taken with 100. mL of 0.50 M HCl to prepare 1 L of a pH 7.4 buffer? (Assume no volume change.)
Tris(hydroxymethyl)aminomethane [(HOCH2)3CNH2, MW = 121.14] is commonly referred to as Tris or THAM. THAM is a weak base frequently used to prepare buffers in biochemistry. Its Kb is 1.2 x 10−6. What weight of THAM must be taken with 100. mL of 0.50 M HCl to prepare 1 L of a pH 7.4 buffer? (Assume no volume change.)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Tris(hydroxymethyl)aminomethane [(HOCH2)3CNH2, MW = 121.14] is commonly referred to as Tris or THAM. THAM is a weak base frequently used to prepare buffers in biochemistry. Its Kb is 1.2 x 10−6. What weight of THAM must be taken with 100. mL of 0.50 M HCl to prepare 1 L of a pH 7.4 buffer? (Assume no volume change.)

Transcribed Image Text:The image depicts a chemical equilibrium between THAM (B) and its protonated form (BH⁺) in an aqueous solution. The equilibrium is represented by a bidirectional arrow, conveying that the reaction can proceed in both directions.
- On the left side of the equation, the chemical structure labeled THAM (B) is shown. This molecule features three hydroxyl groups (OH) and one amino group (NH₂) connected to a carbon backbone.
- The reaction involves water (H₂O).
- On the right side, the protonated form of THAM (BH⁺) is displayed. The structural difference is the conversion of the NH₂ group to NH₃⁺, indicating the acceptance of a proton (H⁺).
This reaction is significant in demonstrating acid-base equilibrium in chemical processes. The depiction offers insight into how THAM can act as a buffer in biological and chemical systems by maintaining pH levels.
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