Triglycerides can be classified by the number of double bonds present in the hydrocarbon chain. Categorize this triglyceride based on the degree of saturation. || CH2-0-C 14 CH-O {CH2 - CH=CH-CH=CH-CH3 11 CH2-0-C- -c-CH2}CH2 CH=CH-CH=CH-CH=CH-CH3 8 A) saturated B) monounsaturated
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![Triglycerides can be classified by the number of double bonds present in the hydrocarbon chain. Categorize this triglyceride based on the degree of saturation.
**Molecular Structure:**
The image displays a triglyceride molecule consisting of three hydrocarbon chains:
1. **First Chain:**
- Formula: \( \text{CH}_2\text{OOC(CH}_2\text{)}_{14}\text{CH}_3 \)
- Description: A saturated chain with no double bonds.
2. **Second Chain:**
- Formula: \( \text{CHOC(CH}_2\text{)}_{7}\text{CH}=\text{CH-CH}=\text{CH-CH}_3 \)
- Description: Contains multiple double bonds, indicating unsaturation.
3. **Third Chain:**
- Formula: \( \text{CH}_2\text{OOC(CH}_2\text{CH}_2\text{CH=CH-CH=CH-CH=CH-CH}_3 \)
- Description: Also contains multiple double bonds, indicating unsaturation.
**Options for Classification:**
A) Saturated
B) Monounsaturated
C) Polyunsaturated
Based on the molecular structure, at least two of the chains contain multiple double bonds, classifying the triglyceride as **C) Polyunsaturated**.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc0da3887-c4ea-4b9e-9efc-f9c8b5a90f3a%2F0d320cd9-7c9c-47b3-a6a1-24093f1e8b58%2Fulzs8hh_processed.png&w=3840&q=75)
![The image presents a question regarding the classification of a triglyceride based on its degree of saturation.
**Question:**
*Examine the structure of the triglyceride and determine its classification based on the degree of saturation.*
**Structure:**
The chemical structure depicted shows a triglyceride with three fatty acid chains:
1. The first chain: CH₂—O—C(=O)-(CH₂)₁₄-CH₃
2. The second chain: CH—O—C(=O)-(CH₂)₇-CH=CH-CH=CH-CH₂-CH=CH-CH₃
3. The third chain: CH₂—O—C(=O)-(CH₂)₆-CH₂-CH=CH-CH₂-CH=CH-CH=CH-CH₃
**Options:**
A) Saturated
B) Monounsaturated
C) Polyunsaturated
D) Polysaturated
**Explanation:**
- The first fatty acid chain is fully saturated, containing no double bonds.
- The second fatty acid chain has multiple double bonds, indicating unsaturation.
- The third fatty acid chain also contains multiple double bonds, confirming its unsaturation status.
**Conclusion:**
Since the triglyceride contains fatty acid chains with multiple double bonds, it is best classified as "C) Polyunsaturated."](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc0da3887-c4ea-4b9e-9efc-f9c8b5a90f3a%2F0d320cd9-7c9c-47b3-a6a1-24093f1e8b58%2Fil6wxqi_processed.png&w=3840&q=75)
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