Which of the statements are true? Unsaturated fats have higher melting points than saturated fats. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature. Triacylglycerols (triglycerides) are carboxylic acids. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Triacylglycerols (triglycerides) contain ester bonds.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
icon
Concept explainers
Question
Which of the statements are true?
Unsaturated fats have higher melting points than saturated fats.
Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at
room temperature.
Triacylglycerols (triglycerides) are carboxylic acids.
Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
Triacylglycerols (triglycerides) contain ester bonds.
Transcribed Image Text:Which of the statements are true? Unsaturated fats have higher melting points than saturated fats. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature. Triacylglycerols (triglycerides) are carboxylic acids. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Triacylglycerols (triglycerides) contain ester bonds.
Draw a triacylglycerol (triglyceride) made from glycerol, myristic acid [CH3(CH₂)2COOH], palmitic acid
[CH3(CH₂) 14COOH], and oleic acid [CH3(CH₂),CH=CH(CH₂),COOH (cis)]. Place palmitic acid at the middle position.
Cis/trans isometry is graded; it may help to draw hydrogen atoms associated with the carbon atoms of the double bond.
Select
Draw
Rings
More
Erase
/ ||| |||
CHO
Q2Q
Predict whether this triacylglycerol is a liquid or a solid at room temperature (25 °C).
liquid
solid
2
e
Transcribed Image Text:Draw a triacylglycerol (triglyceride) made from glycerol, myristic acid [CH3(CH₂)2COOH], palmitic acid [CH3(CH₂) 14COOH], and oleic acid [CH3(CH₂),CH=CH(CH₂),COOH (cis)]. Place palmitic acid at the middle position. Cis/trans isometry is graded; it may help to draw hydrogen atoms associated with the carbon atoms of the double bond. Select Draw Rings More Erase / ||| ||| CHO Q2Q Predict whether this triacylglycerol is a liquid or a solid at room temperature (25 °C). liquid solid 2 e
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Lipids
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY