To make an instant tomato soup, a company makes soup powder from liquid step by a two-step process: concentrating the soup by removing water using a membrane to reach a concentration of 45% water, followed by a spray drying process which leads to a final moisture content of 3%. If the initial liquid tomato soup contains 9.0% solids and fat and enters the membrane separator at 4000 kg/hr, calculate: The flow-rate of the concentrated soup after membrane separation: kg/hr The flow-rate of water removed by the spray drying process (the second stage): kg/hr

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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To make an instant tomato soup, a company makes
soup powder from liquid step by a two-step process:
concentrating the soup by removing water using a
membrane to reach a concentration of 45% water,
followed by a spray drying process which leads to a
final moisture content of 3%.
If the initial liquid tomato soup contains 9.0% solids
and fat and enters the membrane separator at 4000
kg/hr, calculate:
The flow-rate of the concentrated soup after
membrane separation:
kg/hr
The flow-rate of water removed by the spray drying
process (the second stage):
kg/hr
Transcribed Image Text:To make an instant tomato soup, a company makes soup powder from liquid step by a two-step process: concentrating the soup by removing water using a membrane to reach a concentration of 45% water, followed by a spray drying process which leads to a final moisture content of 3%. If the initial liquid tomato soup contains 9.0% solids and fat and enters the membrane separator at 4000 kg/hr, calculate: The flow-rate of the concentrated soup after membrane separation: kg/hr The flow-rate of water removed by the spray drying process (the second stage): kg/hr
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