To ensure effective heat transfer from the food inside a freezer, the 2-mm thick layer of frost that formed at its inside surface must be melted. If the compartment is in ambient air at 20°C and a W coefficient of h characterizes heat transfer by natural convection from the exposed surface of = 2 m2-K the layer, how long will it take for the entire layer of frost to melt in seconds if it is initially at 0°C? The frost has a density of 700 kg and a latent heat of fusion of 334 kJ m3 kg

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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To ensure effective heat transfer from the food inside a freezer, the 2-mm thick layer of frost that
formed at its inside surface must be melted. If the compartment is in ambient air at 20°C and a
coefficient of h = 2-
W
characterizes heat transfer by natural convection from the exposed surface of
m2-K
the layer, how long will it take for the entire layer of frost to melt in seconds if it is initially at 0°C? The
frost has a density of 700 and a latent heat of fusion of 334
m3
kJ
kg'
Transcribed Image Text:To ensure effective heat transfer from the food inside a freezer, the 2-mm thick layer of frost that formed at its inside surface must be melted. If the compartment is in ambient air at 20°C and a coefficient of h = 2- W characterizes heat transfer by natural convection from the exposed surface of m2-K the layer, how long will it take for the entire layer of frost to melt in seconds if it is initially at 0°C? The frost has a density of 700 and a latent heat of fusion of 334 m3 kJ kg'
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