To begin, you are setting up a melting point measurement assay where you will test membranes made from four purified components (three fatty acids and cholesterol). Please be sure to clearly label your plots for each of the conditions outlined throughout the problem (ie. you can use color or dashed and dotted lines to differentiate your curves). • Myristic Acid Stearic Acid Linoleic Acid (a) In the space below draw the structures of each of these membrane fatty acids. For the fatty acids also label them with the standard nomenclature we discussed in class. Are any of the fatty acids w-3 or w-6 fatty acids? If yes, indicate which ones.
To begin, you are setting up a melting point measurement assay where you will test membranes made from four purified components (three fatty acids and cholesterol). Please be sure to clearly label your plots for each of the conditions outlined throughout the problem (ie. you can use color or dashed and dotted lines to differentiate your curves). • Myristic Acid Stearic Acid Linoleic Acid (a) In the space below draw the structures of each of these membrane fatty acids. For the fatty acids also label them with the standard nomenclature we discussed in class. Are any of the fatty acids w-3 or w-6 fatty acids? If yes, indicate which ones.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Solve part a
Transcribed Image Text:To begin, you are setting up a melting point measurement assay where you will test membranes
made from four purified components (three fatty acids and cholesterol). Please be sure to
clearly label your plots for each of the conditions outlined throughout the problem (ie. you can
use color or dashed and dotted lines to differentiate your curves).
•
Myristic Acid
Stearic Acid
Linoleic Acid
(a) In the space below draw the structures of each of these membrane fatty acids. For the fatty
acids also label them with the standard nomenclature we discussed in class. Are any of the
fatty acids w-3 or w-6 fatty acids? If yes, indicate which ones.
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