Tips It’s commonly believed that people use tips toreward good service. A researcher for the hospitalityindustry examined tips and ratings of service qualityfrom 2645 dining parties at 21 different restaurants. The correlation between ratings of service and tip percent-ages was 0.11. (M. Lynn and M. McCall, “Gratitude and Gratuity.” Journal of Socio-Economics 29: 203–214)a) Describe the relationship between Quality of Serviceand Tip Size.b) Find and interpret the value of R2 in this context.

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