Tina can allocate her 8-hour day between baking and cooking. Each hour devoted to baking yields 2 cakes whereas each hour spent cooking produces 4 plates of food. Tina's neighbour, Ingrid, can produce 3 cakes or 4 plates of food per hour. Who has the absolute advantage in the production of cakes? Choose. Choose 0.5 food for Tina and 0.75 food for Ingrid. Ingrid produce more than Tina using less resources. Tina produce with lower opportunity cost. 2 food for Tina and 1.33 food for Ingrid. Tina produce more than Ingrid using same resources. Neither Ingrid or Tina. Ingrid produce more than Tina using same resources. 0.5 cakes for Tina and 0.75 cakes for Ingrid. Tina produce more than Ingrid using less resources. Ingrid produce with lower opportunity cost. Ingrid produce more than Tina using more resources. Tina produce more than Ingrid using more resources. 2 cakes for Tina and 1.33 cakes for Ingrid. Who has the absolute advantage in the production of food? Who has a comparative advantage in the production of cakes? Who has a comparative advantage in the production of food? What is the opportunity cost for food?
Tina can allocate her 8-hour day between baking and cooking. Each hour devoted to baking yields 2 cakes whereas each hour spent cooking produces 4 plates of food. Tina's neighbour, Ingrid, can produce 3 cakes or 4 plates of food per hour. Who has the absolute advantage in the production of cakes? Choose. Choose 0.5 food for Tina and 0.75 food for Ingrid. Ingrid produce more than Tina using less resources. Tina produce with lower opportunity cost. 2 food for Tina and 1.33 food for Ingrid. Tina produce more than Ingrid using same resources. Neither Ingrid or Tina. Ingrid produce more than Tina using same resources. 0.5 cakes for Tina and 0.75 cakes for Ingrid. Tina produce more than Ingrid using less resources. Ingrid produce with lower opportunity cost. Ingrid produce more than Tina using more resources. Tina produce more than Ingrid using more resources. 2 cakes for Tina and 1.33 cakes for Ingrid. Who has the absolute advantage in the production of food? Who has a comparative advantage in the production of cakes? Who has a comparative advantage in the production of food? What is the opportunity cost for food?
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
Related questions
Question
Practice Pack
Please use drop down to provide an answer of each question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Includes step-by-step video
Trending now
This is a popular solution!
Learn your way
Includes step-by-step video
Step by step
Solved in 3 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, economics and related others by exploring similar questions and additional content below.Recommended textbooks for you
Principles of Economics (12th Edition)
Economics
ISBN:
9780134078779
Author:
Karl E. Case, Ray C. Fair, Sharon E. Oster
Publisher:
PEARSON
Engineering Economy (17th Edition)
Economics
ISBN:
9780134870069
Author:
William G. Sullivan, Elin M. Wicks, C. Patrick Koelling
Publisher:
PEARSON
Principles of Economics (12th Edition)
Economics
ISBN:
9780134078779
Author:
Karl E. Case, Ray C. Fair, Sharon E. Oster
Publisher:
PEARSON
Engineering Economy (17th Edition)
Economics
ISBN:
9780134870069
Author:
William G. Sullivan, Elin M. Wicks, C. Patrick Koelling
Publisher:
PEARSON
Principles of Economics (MindTap Course List)
Economics
ISBN:
9781305585126
Author:
N. Gregory Mankiw
Publisher:
Cengage Learning
Managerial Economics: A Problem Solving Approach
Economics
ISBN:
9781337106665
Author:
Luke M. Froeb, Brian T. McCann, Michael R. Ward, Mike Shor
Publisher:
Cengage Learning
Managerial Economics & Business Strategy (Mcgraw-…
Economics
ISBN:
9781259290619
Author:
Michael Baye, Jeff Prince
Publisher:
McGraw-Hill Education