This reaction utilizes nucleophilic substitution reactions to get from the aziridine to the oxazoline. Provide a complete arrow pushing mechanism for this transformation. You do not have to draw it while talking. You can have the mechanism already drawn out and simply talk through the steps. If you choose to use ChemDraw, be sure it is very clear where your arrows are pointing. You may also draw it by hand (paper or tablet) and screenshare an image of your work while explaining what happens. You must talk through each step of your mechanism and use proper terms such as nucleophile and electrophile.
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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What helps drive this reaction to favor the formation of the product?
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