This question has part a,b,and c

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This question has part a,b,and c

**Ground Beef Quality Control Analysis**

Ground beef is packaged in small trays, intended to hold 1 pound of meat. A random sample of 50 packages in the small tray produced weight measurements with an average of 1.04 pounds and a standard deviation of 0.16 pounds.

**(a) Hypothesis Testing**

If you were the quality control manager and wanted to ensure that the average amount of ground beef was indeed 1 pound, what hypotheses would you test?

- \( H_0: \mu = 1 \) versus \( H_a: \mu < 1 \)
- \( H_0: \mu = 1 \) versus \( H_a: \mu > 1 \)
- \( H_0: \mu = 1 \) versus \( H_a: \mu \neq 1 \)
- \( H_0: \mu = 1 \) versus \( H_a: \mu = 1 \)

**(b) Calculate the p-value**

Find the p-value for the test and use it to perform the test in part (a). (Round your answer to four decimal places.)

p-value = [Input Box]

State your conclusion. (Use \( \alpha = 0.05 \).)

- Since the p-value is greater than alpha, \( H_0 \) is not rejected.
- Since the p-value is greater than alpha, \( H_0 \) is rejected.
- Since the p-value is less than alpha, \( H_0 \) is not rejected.
- Since the p-value is less than alpha, \( H_0 \) is rejected.

**(c) Report Conclusions**

How would you, as the quality control manager, report the results of your study to a consumer interest group?

- There is a 95% chance that any meat tray selected will weigh 1 pound.
- There is a 5% chance that any meat tray selected will weigh 1 pound.
- Since the sample average is greater than 1, all meat trays will weigh at least 1 pound.
- There is insufficient evidence to indicate that the average amount of ground beef is different from 1 pound.
- There is sufficient evidence to indicate that the average amount of ground beef is different from 1 pound.
Transcribed Image Text:**Ground Beef Quality Control Analysis** Ground beef is packaged in small trays, intended to hold 1 pound of meat. A random sample of 50 packages in the small tray produced weight measurements with an average of 1.04 pounds and a standard deviation of 0.16 pounds. **(a) Hypothesis Testing** If you were the quality control manager and wanted to ensure that the average amount of ground beef was indeed 1 pound, what hypotheses would you test? - \( H_0: \mu = 1 \) versus \( H_a: \mu < 1 \) - \( H_0: \mu = 1 \) versus \( H_a: \mu > 1 \) - \( H_0: \mu = 1 \) versus \( H_a: \mu \neq 1 \) - \( H_0: \mu = 1 \) versus \( H_a: \mu = 1 \) **(b) Calculate the p-value** Find the p-value for the test and use it to perform the test in part (a). (Round your answer to four decimal places.) p-value = [Input Box] State your conclusion. (Use \( \alpha = 0.05 \).) - Since the p-value is greater than alpha, \( H_0 \) is not rejected. - Since the p-value is greater than alpha, \( H_0 \) is rejected. - Since the p-value is less than alpha, \( H_0 \) is not rejected. - Since the p-value is less than alpha, \( H_0 \) is rejected. **(c) Report Conclusions** How would you, as the quality control manager, report the results of your study to a consumer interest group? - There is a 95% chance that any meat tray selected will weigh 1 pound. - There is a 5% chance that any meat tray selected will weigh 1 pound. - Since the sample average is greater than 1, all meat trays will weigh at least 1 pound. - There is insufficient evidence to indicate that the average amount of ground beef is different from 1 pound. - There is sufficient evidence to indicate that the average amount of ground beef is different from 1 pound.
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