This is the chemical formula for acetic acid (the chemical that gives the sharp taste to vinegar): CH;CO,H An analytical chemist has determined by measurements that there are 11. moles of carbon in a sample of acetic acid. How many moles of hydrogen are in the sample? Round your answer to 2 significant digits.

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A:

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A:

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A: The major product of this reaction are provided below in attach image.

Q: SO Uя + НО

A:

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A:

Q: Br-

A:

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A:

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Q: What volume, in ml, of 0.5000M HCN can be made from 16.28ml of 14.37M HCN?

A: Given that: V1 = 16.28 ml and S1 = 14.37 M V2 = ?    and S2 = 0.5 M

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.