These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores. O glucose theobromines tannins theophylline O flavonoids

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Q4: select the best one that apply 

**Question:**  
These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores.

**Options:**  
- Glucose  
- Theobromines  
- Tannins  
- Theophylline  
- Flavonoids  

**Explanation:**  
This question asks you to identify which compound in tea helps deter herbivores from eating the plant's leaves. Each option represents a different chemical found in tea with unique properties. Consideration of each compound's role in plant defense and other biological processes will guide you in selecting the correct answer.
Transcribed Image Text:**Question:** These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores. **Options:** - Glucose - Theobromines - Tannins - Theophylline - Flavonoids **Explanation:** This question asks you to identify which compound in tea helps deter herbivores from eating the plant's leaves. Each option represents a different chemical found in tea with unique properties. Consideration of each compound's role in plant defense and other biological processes will guide you in selecting the correct answer.
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