These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores. O glucose theobromines tannins theophylline O flavonoids
These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores. O glucose theobromines tannins theophylline O flavonoids
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
Q4: select the best one that apply

Transcribed Image Text:**Question:**
These compounds, found in tea, are thought to inhibit the eating of leaves of the plant by herbivores.
**Options:**
- Glucose
- Theobromines
- Tannins
- Theophylline
- Flavonoids
**Explanation:**
This question asks you to identify which compound in tea helps deter herbivores from eating the plant's leaves. Each option represents a different chemical found in tea with unique properties. Consideration of each compound's role in plant defense and other biological processes will guide you in selecting the correct answer.
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