Thermic effect of food above RMR (kJ.h-¹) 80 60 20 h 5-- 5 x h kJ 0 0 1 2 3 5 6 Time (h) Figure 3. Model of thermic effect of food above resting metabolic rate over time (adapted from [5]). (a) Using the trapezoidal rule with hourly increments, approximate the area under the curve of T(t) on the interval 0 ≤ t ≤ 6 given the following data points: t (h) 3 4 5 6 0 1 2 T (kJ-h-¹) 0.0 81.5 75.5 52.5 32.4 18.8 10.4
Thermic effect of food above RMR (kJ.h-¹) 80 60 20 h 5-- 5 x h kJ 0 0 1 2 3 5 6 Time (h) Figure 3. Model of thermic effect of food above resting metabolic rate over time (adapted from [5]). (a) Using the trapezoidal rule with hourly increments, approximate the area under the curve of T(t) on the interval 0 ≤ t ≤ 6 given the following data points: t (h) 3 4 5 6 0 1 2 T (kJ-h-¹) 0.0 81.5 75.5 52.5 32.4 18.8 10.4
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Question
![Thermic effect of food above RMR (kJ.h-¹)
8
80
88
20
I
J₁
h 5'-'
š
J x h
ks.
T
T
T
T
4
5
3
Time (h)
Figure 3. Model of thermic effect of food above resting metabolic rate over time
(adapted from [5]).
(a) Using the trapezoidal rule with hourly increments, approximate the area under the curve
of T(t) on the interval 0 ≤ t ≤ 6 given the following data points:
2
6
t (h) 0 1
T (kJ.h-¹) 0.0 81.5
3 4 5
75.5 52.5 32.4 18.8
10.4](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff76347ea-2b7c-4a9a-ac33-e39a62feec13%2F19e88221-3561-4590-a1e8-2709a92e94fc%2Fcqilqj_processed.png&w=3840&q=75)
Transcribed Image Text:Thermic effect of food above RMR (kJ.h-¹)
8
80
88
20
I
J₁
h 5'-'
š
J x h
ks.
T
T
T
T
4
5
3
Time (h)
Figure 3. Model of thermic effect of food above resting metabolic rate over time
(adapted from [5]).
(a) Using the trapezoidal rule with hourly increments, approximate the area under the curve
of T(t) on the interval 0 ≤ t ≤ 6 given the following data points:
2
6
t (h) 0 1
T (kJ.h-¹) 0.0 81.5
3 4 5
75.5 52.5 32.4 18.8
10.4
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