What can be said about the association between sodium and saturated fat in the scatterplot "Sodium (mg) by saturated fat (g)"?O There appears to be a moderate positive association between amount of sodium and amount of saturated fat for these cheeses.There appears to be no association between amount of sodium and amount of saturated fat for these cheeses.There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses.There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses.O (b)Considering only the cheeses that have between 15 g and 21 g of saturated fat, what can be said about the association between sodium andsaturated fat in the scatterplot "Sodium (mg) by saturated fat (15 g - 21 g)"?O There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses.There appears to be a weak positive association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be no association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses.O (c)Considering only the cheeses that have between 1,000 mg and 2,000 mg of sodium, what can be said about the association between sodiumand saturated fat in the scatterplot "Sodium (1,000 mg - 2,000 mg) by saturated fat (g)"?O There appears to be a moderate negative association between amount of sodium and amount of saturated fat for these cheeses.There appears to be a weak positive association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses.O There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses.There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses.Submit AnswerViewing Saved Work Revert to Last Response The US Department of Agriculture collected nutrient data on various types of cheeses. Two nutrients of concern to people trying to eat healthierare saturated fat and sodium. The given JMP applet shows scatterplots of the amount of sodium in milligrams by the amount of saturated fat ingrams for these cheeses.tO JMP Appletjmp?Sodium (mg) By Saturated Fat (g)Sodium (mg) By Saturated Fat (15 g - 21 g)200020001500-15001000-1000-500-500-0-0-2015162021Saturated Fat (g)Saturated Fat (g)Sodium (1,000 mg - 2,000 mg) By Saturated Fat (g)1800-1000-1400-1200-1000-101520Saturated Fat (g)II(Bu) uniposIII(Bu) unipos(Bu) unipos

Option b) is correct. There appears to be no association between the variables as the data value are scattered randomly. Option e) is correct. There appears to be a weak negative association between the variablesOption b) is correct. There appears to be a weak positive association between the variables

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There appears to be a moderate positive association between amount of sodium and amount of saturated fat for these cheeses There appears to be no association between amount of sodium and amount of saturated fat for these cheeses. O There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses. There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses. O There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses. (b) Considering only the cheeses that have between 15 g and 21 g of saturated fat, what can be said about the association between sodiu aturated fat in the scatterplot "Sodium (mg) by saturated fat (15 g - 21 g)"? There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses. There appears to be a weak positive association between amount of sodium and amount of saturated fat for these cheeses. There appears to be no association between amount of sodium and amount of saturated fat for these cheeses. There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses. O There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses. (c) Considering only the cheeses that have between 1,000 mg and 2,000 mg of sodium, what can be said about the association between and saturated fat in the scatterplot "Sodium (1,000 mg - 2,000 mg) by saturated fat (g)"? O There appears to be a moderate negative association between amount of sodium and amount of saturated fat for these cheeses O There appears to be a weak positive association between amount of sodium and amount of saturated fat for these cheeses. O There appears to be a strong positive association between amount of sodium and amount of saturated fat for these cheeses. There appears to be a weak negative association between amount of sodium and amount of saturated fat for these cheeses. There appears to be a strong negative association between amount of sodium and amount of saturated fat for these cheeses.