there a relationship between the structure and function of the di-, oligo-, and polysaccharides
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Is there a relationship between the structure and function of the di-, oligo-, and polysaccharides
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- Construct the two enantiomeric forms/structure of the following monosaccharides and designate the handedness of each using D, L system: a. RibuloseBriefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .
- Oligosaccharides are usually attached to proteins on loops or turns that project from the protein surface. Explain why this is the case.Does the location of the -OH group in a monosaccharide affect its function/bioactivity? Why or why not?Please explainwhat are the different types of O-glycosidic linakge existing between the monomeric units of the di-, oligo-, and polysaccharides?
- Explain the meaning of the designations d and l used to specify the configuration of monosaccharides.What are the main structural features of the polysaccharides cellulose? How do this aid in its function?What changes in the structure of each polysaccharide affect its gelling property? Explain in five sentences.
- How many diastereomers of this monosaccharide are there? Assume that the monosaccharide is of biological origin.Can you please identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar of a,b,c and d? The picture is posted. One of the structures may be not identified from the usual structures of disaccharides.How is it possible to determine the structure of a glycoprotein—the oligosaccharide structures and their points of attachment?