The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a bad flavor (described as "barnyard" or "sweaty animal"). Diagnostic labs test for the presence of Brettanomyces in wine by testing for 4-ethylphenol. Draw 4-ethylphenol (p-ethylphenol). Include all hydrogen atoms.

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The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a
bad flavor (described as "barnyard" or "sweaty animal"). Diagnostic labs test for the presence of Brettanomyces in wine by
04 Question
100%
testing for 4-ethylphenol.
1 of o Attempts
Correct
O5 Question
Draw 4-ethylphenol (p-ethylphenol). Include all hydrogen atoms.
100%
1 of o Attempts
Carrect
Select.
Draw
Rings
More
Erase
6 Question
0%
/ | C o H
Dof se Attompts
O7 Question
95%
2 of o ALlempis
Correet
8 Question
C of so Attempts
O9 Question
1 of o Attempts
100%
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O 10 Question
95%
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Transcribed Image Text:S NNU Portal Home | Portal * HW 12 C Of 15 ) Modify The Molecule x C NNU Portal Home Portal X CX * Northwest Nazarene Univer X Assign an IUPAC name to ea X O saplinglearning.com/ibiscms/mod/flcn/view.php?id=15334833 H : H Apps 6 New Tab Apps M Gmail O YouTube 9 Maps S NNU Portal Home.. E Connect A&P W Microsoft Office H. a Sapling Learning HW 12 Hana Naito - mamilan lamirg Sapling Learning > Northwest Nazarene University - CHEM 1210 - Spring21 - ANSTINE > Activities and Due Dates HW 12 = 6 of 32 Questions O Assignment Score: L Give Up? O Hint 58.6% Resources Check Answer Question 6 of 32 > 3 Question 50% 1 of Attempts In Progress The yeast Brettanomyces causes spoilage in wine. Brettanomyces produces 4-ethylphenol, which at high levels gives wine a bad flavor (described as "barnyard" or "sweaty animal"). Diagnostic labs test for the presence of Brettanomyces in wine by 04 Question 100% testing for 4-ethylphenol. 1 of o Attempts Correct O5 Question Draw 4-ethylphenol (p-ethylphenol). Include all hydrogen atoms. 100% 1 of o Attempts Carrect Select. Draw Rings More Erase 6 Question 0% / | C o H Dof se Attompts O7 Question 95% 2 of o ALlempis Correet 8 Question C of so Attempts O9 Question 1 of o Attempts 100% Correct O 10 Question 95% 2011 2021 Sapling Learning, Inc. privecy policy terms of use help about us careers contact us
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