The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?
The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A.) 227.5C B.)53kJ/mol
Transcribed Image Text:The vapour pressure of the ketone carvone (M=150.2 g mol'), a
component of oil of spearmint, is as follows:
57.4
100.4
133.0
157.3
203.5
227.5
p/Torr
1.00
10.0
40.0
100
400
760
What are (a) the normal boiling point and (b) the enthalpy of vaporization of
carvone?
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