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The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?

The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Answer: A.) 227.5C B.)53kJ/mol
The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?
Transcribed Image Text:The vapour pressure of the ketone carvone (M=150.2 g mol'), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 What are (a) the normal boiling point and (b) the enthalpy of vaporization of carvone?
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