The term "Dutch processed" means that the cocoa butter has been treated with an acid to make it more soluble. the cocoa powder has been treated with alkali to make it more soluble. extra cocoa powder has been added to the chocolate to increase its antioxidant properties. extra cocoa butter is added to the chocolate to increase its melting point. the cocoa has been treated with an acid to increase its solubility.
The term "Dutch processed" means that the cocoa butter has been treated with an acid to make it more soluble. the cocoa powder has been treated with alkali to make it more soluble. extra cocoa powder has been added to the chocolate to increase its antioxidant properties. extra cocoa butter is added to the chocolate to increase its melting point. the cocoa has been treated with an acid to increase its solubility.
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Transcribed Image Text:The term "Dutch processed" means that
the cocoa butter has been treated with an acid to make it more soluble.
the cocoa powder has been treated with alkali to make it more soluble.
extra cocoa powder has been added to the chocolate to increase its antioxidant
properties.
extra cocoa butter is added to the chocolate to increase its melting point.
the cocoa has been treated with an acid to increase its solubility.
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