The holes in Swiss cheese are caused by Air pumped into the cheese during the aging process. Carbon dioxide gas released by the addition of small amounts of baking powder. Carbon dioxide gas released by bacterial action during the aging process. A breakdown of some of the structural proteins of cheese due to bacterial action. Methane gas released during the aging process.
The holes in Swiss cheese are caused by Air pumped into the cheese during the aging process. Carbon dioxide gas released by the addition of small amounts of baking powder. Carbon dioxide gas released by bacterial action during the aging process. A breakdown of some of the structural proteins of cheese due to bacterial action. Methane gas released during the aging process.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:The holes in Swiss cheese are caused by
Air pumped into the cheese during the aging process.
Carbon dioxide gas released by the addition of small amounts of baking powder.
Carbon dioxide gas released by bacterial action during the aging process.
A breakdown of some of the structural proteins of cheese due to bacterial
action.
Methane gas released during the aging process.
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