The taste of salt is detected by passage of sodium ions through open channels causing the release of neurotransmitters and signalling craniofacial sensory afferent fibers. This taste modality is best described as O lonotropic O Diatropic O Isotropic Metabotropic

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The taste of salt is detected by passage of sodium ions through open
channels causing the release of neurotransmitters and signalling craniofacial
sensory afferent fibers. This taste modality is best described as
lonotropic
Diatropic
Isotropic
Metabotropic
Transcribed Image Text:The taste of salt is detected by passage of sodium ions through open channels causing the release of neurotransmitters and signalling craniofacial sensory afferent fibers. This taste modality is best described as lonotropic Diatropic Isotropic Metabotropic
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