The structures of several antioxidant molecules are shown below. Use these structures to answer Question 5. HO CO2H CH3 CH3 CH3 ÇH3 H3C HO ÕH CH3 CH3 CH3 ČH3 OH ČH3 ÓH B-carotene (in carrots) chlorogenic acid (in coffee) H3C-O HN- HN CH3 melatonin (in olive oil) lycopene (in tomatoes) 5. Examine the bonding patterns of the antioxidant molecules shown above. Do you notice any similarities Describe any common bonding patterns you see.

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Compare the antioxidants, what is similar about their bonding patterns? 

**Title: Structures of Antioxidant Molecules**

The structures of several antioxidant molecules are shown below. Use these structures to answer Question 5.

1. **β-carotene (in carrots):**
   - Structure: Long chain with alternating single and double bonds, ending in two identical cyclic groups with additional methyl (CH₃) groups.

2. **Chlorogenic acid (in coffee):**
   - Structure: Complex molecule with a central cyclohexane ring, hydroxyl (OH) groups attached, an ester linkage, and an aromatic ring with an additional hydroxyl group.

3. **Melatonin (in olive oil):**
   - Structure: Contains an indole ring (a benzene ring fused to a pyrrole ring), linked to an acetamide group, and additional methoxy group (CH₃O) at the aromatic ring.

4. **Lycopene (in tomatoes):**
   - Structure: Long linear chain similar to β-carotene, characterized by consecutive alternating single and double carbon-carbon bonds, ending in two non-cyclic branched groups.

**Question 5:**
Examine the bonding patterns of the antioxidant molecules shown above. Do you notice any similarities? Describe any common bonding patterns you see.

**Discussion:**
- Look for similarities such as the presence of conjugated systems (alternating single and double bonds), presence of hydroxyl groups, aromatic systems, or patterns of methylation.
- Consider how these patterns might contribute to their antioxidant properties.
Transcribed Image Text:**Title: Structures of Antioxidant Molecules** The structures of several antioxidant molecules are shown below. Use these structures to answer Question 5. 1. **β-carotene (in carrots):** - Structure: Long chain with alternating single and double bonds, ending in two identical cyclic groups with additional methyl (CH₃) groups. 2. **Chlorogenic acid (in coffee):** - Structure: Complex molecule with a central cyclohexane ring, hydroxyl (OH) groups attached, an ester linkage, and an aromatic ring with an additional hydroxyl group. 3. **Melatonin (in olive oil):** - Structure: Contains an indole ring (a benzene ring fused to a pyrrole ring), linked to an acetamide group, and additional methoxy group (CH₃O) at the aromatic ring. 4. **Lycopene (in tomatoes):** - Structure: Long linear chain similar to β-carotene, characterized by consecutive alternating single and double carbon-carbon bonds, ending in two non-cyclic branched groups. **Question 5:** Examine the bonding patterns of the antioxidant molecules shown above. Do you notice any similarities? Describe any common bonding patterns you see. **Discussion:** - Look for similarities such as the presence of conjugated systems (alternating single and double bonds), presence of hydroxyl groups, aromatic systems, or patterns of methylation. - Consider how these patterns might contribute to their antioxidant properties.
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