The “steam” above a freshly made cup of instant coffee is really water vapor droplets condensing after evaporating from the hot coffee. What is the final temperature of 250 g of hot coffee initially at 90.0C if 2.00 g evaporates from it? The coffee is in a Styrofoam cup, so other methods of heat transfer can be neglected.

University Physics Volume 2
18th Edition
ISBN:9781938168161
Author:OpenStax
Publisher:OpenStax
Chapter1: Temperature And Heat
Section: Chapter Questions
Problem 74P: (a) How much heat transfer is required to raise the temperature of a 0.750-kg aluminum pot...
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The “steam” above a freshly made cup of instant coffee is really water vapor droplets condensing after evaporating from the hot coffee. What is the final temperature of 250 g of hot coffee initially at 90.0C if 2.00 g evaporates from it? The coffee is in a Styrofoam cup, so other methods of heat transfer can be neglected.

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