Question 8 The relative peak areas and retention for a mixture of five fatty acids separated by GC is given in the table shown below. Based on this information, which fatty acid has the lowest percentage? Fatty Acid Retention time Peak Area 1 4.176 123314 2 6.004 35669 3 7.542 78968 4 9.256 16122 5 13.196 28074 OA. FA 3 O B. FA 2 O C. FA 1 O D. FA 4
Question 8 The relative peak areas and retention for a mixture of five fatty acids separated by GC is given in the table shown below. Based on this information, which fatty acid has the lowest percentage? Fatty Acid Retention time Peak Area 1 4.176 123314 2 6.004 35669 3 7.542 78968 4 9.256 16122 5 13.196 28074 OA. FA 3 O B. FA 2 O C. FA 1 O D. FA 4
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.3P: If sodium benzoate, a food preservative, is excreted as such and if calcium propionate, another food...
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Organic Chemistry of Metabolic Pathways
Metabolic pathways allude to the arrangement of chemical catalyzed reactions that lead to the transformation of a substance into the final product. Metabolic pathways incorporate a progression of reaction where the substrate is changed continuously and the transitional metabolites are persistently recovered.
Glucogenesis
Glucogenesis is a metabolic pathway in which glucose is produced from carbon substrates that are not carbohydrates. This process is observed in plants, animals, fungi, bacteria and other micro organisms. The general definition for glucogenesis or gluconeogenesis is as follows,
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