A restaurant frequently offers a special prix fixe meal and has been charging $190$⁢ per person for the event. At that price, they’ve been averaging 30 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $3000 and preparing each customer’s meal costs an additional $50$. What are the break-even points in terms of customers served? Write the exact answer. Do not round. Separate multiple answers with a comma.

Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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A restaurant frequently offers a special prix fixe meal and has been charging $190$⁢ per person for the event. At that price, they’ve been averaging 30 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $3000 and preparing each customer’s meal costs an additional $50$. What are the break-even points in terms of customers served? Write the exact answer. Do not round. Separate multiple answers with a comma.

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